Ambiente Cucina is a bi-monthly magazine directed by Raffaella Razzano.
For thirty-five years it has been an influential reference for the industry. Its goal is to communicate and cultivate the design of the Italian kitchen by working within a multifaceted system: the six issues of the magazine are supplemented by the special editions and the flip magazine, Ambiente Cucina Project, dedicated to architects, to whom is has been sent directly by e-mail since it was first published in 2009.
The magazine has a circulation of 12,000 copies.
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